Concepedia
3
Publications
135
Citations
H-Index
2006
Active since
Affiliations
World Vegetable Center(Current)
R.-Y. Yang is an author at World Vegetable Center specializing in food chemistry, agricultural economics, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryAgricultural Economics
Publications per year
2006–2020
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
Ulla Kidmose, R.-Y. Yang, Shakuntala H. Thilsted et al. · Journal of Food Composition and Analysis · 2006 · 91 citations
Food Chemistry, Nutrition, Carotenoid +8
Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries
Fekadu F. Dinssa, R.-Y. Yang, Dolores Ledesma et al. · Scientia Horticulturae · 2018 · 33 citations · Full text
Menaquinone-7 protects astrocytes by regulating mitochondrial function and inflammatory response under hypoxic conditions.
R.-Y. Yang, Pan Jy, Y Chen et al. · PubMed · 2020 · 11 citations
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