Dolores Ledesma

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter Hanson, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Food Composition and Analysis · 2006 · 167 citations

Ascorbic Acid, Food Chemistry, Solanum Melongena +8

Variation for Antioxidant Activity and Antioxidants in Tomato

Peter Hanson, Ray-Yu Yang, Jane Wu et al. · Journal of the American Society for Horticultural Science · 2004 · 157 citations · Full text

Food Chemistry, Nutrition, Carotenoid +15

Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato

Peter Hanson, Shu‐Fen Lu, Jaw‐Fen Wang et al. · Scientia Horticulturae · 2016 · 142 citations · Full text

Plant Genetics, Engineering, Genetics +21

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Peter Juroszek, Heidi M. Lumpkin, Ray-Yu Yang et al. · Journal of Agricultural and Food Chemistry · 2009 · 93 citations

Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi (<i>Brassica rapa</i> L. <i>chinensis</i>) as affected by season and variety

Peter Hanson, Ray-Yu Yang, L. S. Chang et al. · Journal of the Science of Food and Agriculture · 2009 · 60 citations

Nutrition, Total Glucosinolates, Engineering +17