S.C.S. Tsou

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter Hanson, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Food Composition and Analysis · 2006 · 171 citations

Life Sciences, Botany, Plant Sciences +15

Variation for Antioxidant Activity and Antioxidants in Tomato

Peter Hanson, Ray-Yu Yang, Jane Wu et al. · Journal of the American Society for Horticultural Science · 2004 · 157 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Combating micronutrient deficiencies through vegetables—a neglected food frontier in Asia

Mubarik Ali, S.C.S. Tsou · Food Policy · 1997 · 85 citations

Agriculture, Nutrition, Nutritional Sciences +14

Distribution of 127 edible plant species for antioxidant activities by two assays

Ray-Yu Yang, S.C.S. Tsou, Tung‐Ching Lee et al. · Journal of the Science of Food and Agriculture · 2006 · 65 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Analysis of antioxidant activity and antioxidant constituents of Chinese toon

Ka‐Wing Cheng, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Functional Foods · 2009 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +15