Analysis of antioxidant activity and antioxidant constituents of Chinese toon

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 814 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

Pascale Goupy, MIREILLE HUGUES, Patrick Boivin et al. · Journal of the Science of Food and Agriculture · 1999 · 616 citations

Agriculture, Plant Biology, Plant Sciences +16

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

Life Sciences, Biochemistry, Botany +15

The reevaluation of the ferric thiocyanate assay for lipid hydroperoxides with special considerations of the mechanistic aspects of the response

Branka Mihaljević, Branka Katušin-Ražem, Dušan Ražem · Free Radical Biology and Medicine · 1996 · 243 citations

Life Sciences, Biochemistry, Lipid Biochemistry +14

The metabolism of gallic acid and hexahydroxydiphenic acid in plants. Part 1. Introduction. Naturally occurring galloyl esters

E. Haddock, Raj K. Gupta, Sabah M. K. Al-Shafi et al. · Journal of the Chemical Society Perkin Transactions 1 · 1982 · 172 citations

Life Sciences, Biochemistry, Plant Sciences +11