Ray-Yu Yang - Concepedia

Author

Ray-Yu Yang

World Vegetable Center ORCID

Also Known As

R Y Yang, R. Y. Yang, R. Yang, R. Yu Yang, R.-Y. Yang, R.Y. Yang, RAY‐YU YANG, Ray-Yu Yang, Ray-yu Yang, Ray‐yu Yang

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

World Vegetable Center Deleted Institution Rutgers, The State University of New Jersey International Crops Research Institute for the Semi-Arid Tropics Jomo Kenyatta University of Agriculture and Technology

About

Ray-Yu Yang is an author at World Vegetable Center specializing in agricultural economics, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	834
2	Engineering	8	8	481
3	Health Sciences	4	4	97
4	Business	1	1	67
5	Education	1	1	39

Ray-Yu Yang

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid Peter Hanson, Ray-Yu Yang, S.C.S. Tsou, Journal of Food Composition and Analysis Ascorbic AcidFood ChemistrySolanum MelongenaFood Bioactive CompoundTotal Phenolics	2006	167
Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean J. D. H. Keatinge, W. Easdown, Ray-Yu Yang, Euphytica MalnutritionNutritionVegetable SoybeanEnvironmental ImpactsChronic Malnutrition	2011	166
The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals J. D. H. Keatinge, Ray-Yu Yang, J. Hughes, Food Security Food SustainabilityNutritionNutritional SecurityFood SecuritySustainable Food System	2011	161
Variation for Antioxidant Activity and Antioxidants in Tomato Peter Hanson, Ray-Yu Yang, Jane Wu, Journal of the American Society for Horticultural Science Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotany	2004	157
Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato Peter Hanson, Shu‐Fen Lu, Jaw‐Fen Wang, Scientia Horticulturae Plant GeneticsEngineeringGeneticsDry Season TrialPlant Pathology	2016	142
Content and distribution of flavonoids among 91 edible plant species. Ray-Yu Yang, Shou Lin, George Kuo PubMed Food ChemistryNutritionFlavonoid ContentsFlavonoid DatabasePolyphenolics	2008	130
Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems Peter Juroszek, Heidi M. Lumpkin, Ray-Yu Yang, Journal of Agricultural and Food Chemistry	2009	93
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage Andreas W. Ebert, Ching-huan Chang, Miao-Rong Yan, Food Chemistry Food ChemistryNutritionAdult Growth StageSoybean SproutsFood Composition	2017	92
Nutritional Contributions of Important African Indigenous Vegetables Ray-Yu Yang, Gudrun B. Keding MalnutritionNutritionNutritional EpidemiologyNutritive ValueAgricultural Economics	2009	80
Overexpression of <i>Arabidopsis thaliana tryptophan synthase beta</i> 1 (<i>AtTSB</i>1) in <i>Arabidopsis</i> and tomato confers tolerance to cadmium stress Sanjaya Sanjaya, Pao‐Yuan Hsiao, Ruey‐Chih Su, Plant Cell & Environment Plant PhysiologyTrp-mediated CadmiumEngineeringPlant Defense GeneGenetics	2008	79

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