Ray-Yu Yang

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter Hanson, Ray-Yu Yang, S.C.S. Tsou et al. · Journal of Food Composition and Analysis · 2006 · 167 citations

Ascorbic Acid, Food Chemistry, Solanum Melongena +8

Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean

J. D. H. Keatinge, W. Easdown, Ray-Yu Yang et al. · Euphytica · 2011 · 166 citations

Malnutrition, Nutrition, Vegetable Soybean +10

The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

J. D. H. Keatinge, Ray-Yu Yang, J. Hughes et al. · Food Security · 2011 · 161 citations

Food Sustainability, Nutrition, Nutritional Security +13

Variation for Antioxidant Activity and Antioxidants in Tomato

Peter Hanson, Ray-Yu Yang, Jane Wu et al. · Journal of the American Society for Horticultural Science · 2004 · 157 citations · Full text

Food Chemistry, Nutrition, Carotenoid +15

Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato

Peter Hanson, Shu‐Fen Lu, Jaw‐Fen Wang et al. · Scientia Horticulturae · 2016 · 142 citations · Full text

Plant Genetics, Engineering, Genetics +21