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Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean

MalnutritionNutritionVegetable SoybeanEnvironmental ImpactsChronic MalnutritionGlobal HealthNutritive StressSustainable AgricultureAgricultural EconomicsKey ImportanceLow-carbon Dietary ChoiceNutritive ValuePublic Health