Merete Edelenbos - Concepedia

Author

Merete Edelenbos

Aarhus University ORCID

Also Known As

Edelenbos, M, Edelenbos, M., Edelenbos, Merete, M Edelenbos, M. Edelenbos, MERETE EDELENBOS, Merete Edelenbos

182

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Aarhus University University of Southern Denmark Bruhn NewTech (Denmark)Danish Technological Institute Leibniz Institute for Agricultural Engineering and Bioeconomy

About

Merete Edelenbos is an author at Aarhus University specializing in health sciences, food quality, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	21	964
2	Engineering	12	12	369
3	Medicine	2	2	46
4	Education	1	1	29
5	Natural Sciences	1	1	36

Merete Edelenbos

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( <i>Daucus carota</i> L.) Ulla Kidmose, S. L. Hansen, Lars Porskjær Christensen, Journal of Food Science	2004	132
Changes in Volatile Compounds of Carrots (<i>Daucus carota</i>L.) During Refrigerated and Frozen Storage Frank Kjeldsen, Lars Porskjær Christensen, Merete Edelenbos Journal of Agricultural and Food Chemistry	2003	129
HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (<i>Pisum sativum</i> L.) Merete Edelenbos, Lars Porskjær Christensen, Kai Grevsen Journal of Agricultural and Food Chemistry	2001	122
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos LWT Food ChemistryAgricultural ChemistryFood CompositionBotanyFood Analysis	2007	118
Effect of organic growing systems on sensory quality and chemical composition of tomatoes Anette Kistrup Thybo, Merete Edelenbos, Lars Porskjær Christensen, LWT Food ChemistryAgricultural ChemistryEngineeringOrganic FarmingChemical Composition	2005	97
Carotenoids and flavonoids in organically grown spinach (<i>Spinacia oleracea</i> L) genotypes after deep frozen storage Ulla Kidmose, Pia Knuthsen, Merete Edelenbos, Journal of the Science of Food and Agriculture Food ChemistryPlant AnalysisLiquid NitrogenCarotenoidBotany	2001	82
Quantitative Analysis of Aroma Compounds in Carrot (<i>Daucus carota</i>L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique Frank Kjeldsen, Lars Porskjær Christensen, Merete Edelenbos Journal of Agricultural and Food Chemistry	2001	77
Freshness and sensory quality of packaged wild rocket Mette Marie Løkke, Helene Fast Seefeldt, Merete Edelenbos Postharvest Biology and Technology Meat PackagingFood PackagingWild RocketFood QualityFood Safety	2012	74
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test Camilla Varming, Kirsten Jensen, Stine Møller, Food Quality and Preference Food ChemistryNutritionFood ChoiceFlavoromicsFood Analysis	2004	69
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes Stine Kreutzmann, Anette Kistrup Thybo, Merete Edelenbos, International Journal of Food Science & Technology Food ChemistryVolatile CompoundsFood AnalysisRaw CarrotsColoured Carrots	2008	66

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