Stine Kreutzmann - Concepedia

Author

Stine Kreutzmann

Also Known As

Stine Kreutzmann

Publications

379

Citations

H-Index

Concepts

All Affiliations

Stine Kreutzmann is an author at Aarhus University specializing in food quality, botany, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	212
2	Medicine	2	2	97
3	Engineering	1	1	55
4	Natural Sciences	1	1	42
5	Biochemistry	1	1	55

Stine Kreutzmann

Publications

309

Citations

H-Index

Page 1

	Year	Citations
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses Stine Kreutzmann, Lars Porskjær Christensen, Merete Edelenbos LWT Food ChemistryAgricultural ChemistryFood CompositionBotanyFood Analysis	2007	118
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes Stine Kreutzmann, Anette Kistrup Thybo, Merete Edelenbos, International Journal of Food Science & Technology Food ChemistryVolatile CompoundsFood AnalysisRaw CarrotsColoured Carrots	2008	66
Determination of polyacetylenes in carrot roots (<i>Daucus carota </i>L.) by high‐performance liquid chromatography coupled with diode array detection Lars Porskjær Christensen, Stine Kreutzmann Journal of Separation Science EngineeringBotanyFood AnalysisDiode Array DetectionCarrot Genotypes	2007	55
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes Stine Kreutzmann, Anette Kistrup Thybo, Wender L.P. Bredie Food Quality and Preference BiologyBotanyNatural SciencesEvolutionary BiologyWinter Hardy	2006	42
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS Stine Kreutzmann, Vibeke T. Svensson, Anette Kistrup Thybo, Food Quality and Preference Food ChemistryVegetable ProductionFood CompositionFood AnalysisRaw Carrots	2008	28

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