Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS - Concepedia

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Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

28

Citations

27

References

2008

Year

Stine Kreutzmann, Vibeke T. Svensson, Anette Kistrup Thybo, Rasmus Bro, Mikael Agerlin Petersen

Food Quality and Preference

Food ChemistryVegetable ProductionFood CompositionFood AnalysisRaw CarrotsCrop QualityAgricultural EconomicsFood QualityFood TechnologyFood SafetySensory QualityHealth Sciences

References

	Year	Citations

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