Kai Grevsen

Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)

Heng Yin, Xavier Fretté, Lars Porskjær Christensen et al. · Journal of Agricultural and Food Chemistry · 2011 · 129 citations

Life Sciences, Plant Biology, Plant Sciences +16

HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (<i>Pisum sativum</i> L.)

Merete Edelenbos, Lars Porskjær Christensen, Kai Grevsen · Journal of Agricultural and Food Chemistry · 2001 · 123 citations

Agriculture, Crop Sciences, Plant Sciences +13

Bioactive Components from Flowers of <i>Sambucus nigra</i> L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in <i>Caenorhabditis elegans</i>

Sumangala Bhattacharya, Kathrine Bisgaard Christensen, Louise C. B. Olsen et al. · Journal of Agricultural and Food Chemistry · 2013 · 79 citations

Life Sciences, Biochemistry, Botany +12

Chitosan Oligosaccharides–Triggered Innate Immunity Contributes to Oilseed Rape Resistance against <i>Sclerotinia Sclerotiorum</i>

Heng Yin, Yan Li, Hongyan Zhang et al. · International Journal of Plant Sciences · 2013 · 76 citations

Agriculture, Plant Biology, Plant Sciences +17

Identification of plant extracts with potential antidiabetic properties: effect on human peroxisome proliferator‐activated receptor (PPAR), adipocyte differentiation and insulin‐stimulated glucose uptake

Kathrine Bisgaard Christensen, Ariane D. Minet, Henrik Svenstrup et al. · Phytotherapy Research · 2009 · 67 citations

Life Sciences, Pharmacology, Plant Sciences +15