Camilla Cattaneo

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Camilla Cattaneo, Vera Lavelli, Cristina Proserpio et al. · International Journal of Food Science & Technology · 2018 · 105 citations · Full text

Novel Food, Consumer Research, Food Choice +21

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone et al. · Nutrients · 2020 · 86 citations · Full text

New insights into the relationship between taste perception and oral microbiota composition

Camilla Cattaneo, Giorgio Gargari, Ranjan Koirala et al. · Scientific Reports · 2019 · 84 citations · Full text