Stefano Predieri

Mutation induction and tissue culture in improving fruits

Stefano Predieri · Plant Cell Tissue and Organ Culture (PCTOC) · 2001 · 261 citations

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy

L. Bacci, Silvia Baronti, Stefano Predieri et al. · Industrial Crops and Products · 2008 · 108 citations

Botany, Urtica Dioica L., Agricultural Economics +2

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2018 · 103 citations · Full text

Food Choice, Quality Of Life, Consumers Attitudes +13

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone et al. · Nutrients · 2020 · 86 citations · Full text