Anna Saba - Concepedia

Author

Anna Saba

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione ORCID

Also Known As

A Saba, A. Saba, AMINE SABA, Aini Saba, Anna SABA, Anna Saba, Arlette Saba, S Capacci, Saba a, Saba,a Abdulmalik Amer

Publications

Citations

H-Index

103

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione University of Surrey VTT Technical Research Centre of Finland Aarhus University Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

About

Anna Saba is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in health sciences, food quality, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	28	3.1K
2	Management	6	6	500
3	Engineering	4	4	248
4	Medicine	2	2	133
5	Education	1	1	46

Anna Saba

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour Anne Arvola, Marco Vassallo, Moira Dean, Appetite Food ChoiceFood MarketingBehavioral SciencesMoral PsychologyBehavioral Decision Making	2007	901
Attitudes towards organic foods and risk/benefit perception associated with pesticides Anna Saba, Federico Messina Food Quality and Preference Organic FarmingCrop ProtectionAgricultural EconomicsPublic HealthFood Quality	2003	431
Food consumption patterns in Italy: the INN-CA Study 1994–1996 Aida Turrini, Anna Saba, Dina Perrone, European Journal of Clinical Nutrition Food ChoiceNutritionEconomicsFood Consumption PatternsFood Systems	2001	227
Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. Raimo Lappalainen, Anna Saba, Lotte Holm, PubMed	1997	175
Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. B.M. Margetts, J. Alfredo Martínéz, Anna Saba, PubMed	1997	165
Country-wise differences in perception of health-related messages in cereal-based food products Anna Saba, Marco Vassallo, Richard Shepherd, Food Quality and Preference Food ChoiceNutritionFood MarketingHealth-related MessagesHealth Communication	2009	146
Willingness to use functional breads. Applying the Health Belief Model across four European countries Marco Vassallo, Anna Saba, Anne Arvola, Appetite Food ChoiceFood MarketingHealth Belief ModelHealth PolicyHealth Economics	2008	142
Perceived relevance and foods with health-related claims Moira Dean, Piritta Lampila, Richard Shepherd, Food Quality and Preference Food ChoiceNutritionFood MarketingHealth CommunicationHealth Promotion	2011	138
Consumer perceptions of healthy cereal products and production methods Moira Dean, Richard Shepherd, Anne Arvola, Journal of Cereal Science Food ChoiceNutritionFood MarketingHealthy Cereal ProductsPublic Health Nutrition	2007	136
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults Maria Luisa Scalvedi, Laura Gennaro, Anna Saba, Frontiers in Nutrition	2021	125

Page 1