Marco Vassallo

Statistics

Publications

Citations

2.7K

H-Index

Active since

2000

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Surrey

VTT Technical Research Centre of Finland

Aarhus University

Queen's University Belfast

Marco Vassallo is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in health sciences, food marketing, and food quality.

ORCID

Top concepts

HealthMarketingFood QualityFood MarketingFood ChoicePublic HealthNutritionConsumer ResearchAgricultural EconomicsPublic Health Nutrition

Publications per year

2000–2022

Publications

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

Anne Arvola, Marco Vassallo, Moira Dean et al. · Appetite · 2007 · 901 citations

Food Choice, Food Marketing, Behavioral Sciences +15

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Athanasios Krystallis, Marco Vassallo, Anastasios P. Pagiaslis · Appetite · 2008 · 189 citations · Full text

Country-wise differences in perception of health-related messages in cereal-based food products

Anna Saba, Marco Vassallo, Richard Shepherd et al. · Food Quality and Preference · 2009 · 146 citations

Food Choice, Nutrition, Food Marketing +12

Willingness to use functional breads. Applying the Health Belief Model across four European countries

Marco Vassallo, Anna Saba, Anne Arvola et al. · Appetite · 2008 · 142 citations

Food Choice, Food Marketing, Health Belief Model +11

Food Choice Questionnaire (FCQ) Revisited: Suggestions for the Development of an Enhanced General Food Motivation Model

Christos Fotopoulos, Krystallis Athanasios, Marco Vassallo et al. · SSRN Electronic Journal · 2009 · 142 citations · Full text

Nutrition, Public Health Nutrition, Subpopulation Level +22

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