Concepedia

Publication | Open Access

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

DOIFull Paper Access

103

Citations

57

References

2018

Year

Anna Saba, Fiorella Sinesio, Elisabetta Moneta, Caterina Dinnella, Monica Laureati, Luisa Torri, Marina Peparaio, Eleonora Saggia Civitelli, Isabella Endrizzi, Flavia Gasperi,
Food Quality and Preference

References

YearCitations

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