Eleonora Saggia Civitelli

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2018 · 103 citations · Full text

Food Choice, Quality Of Life, Consumers Attitudes +13

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation

Fiorella Sinesio, Anna Saba, Marina Peparaio et al. · Food Research International · 2017 · 80 citations

Food Choice, Nutrition, Vegetable Freshness +11

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Fiorella Sinesio, Maria Cammareri, V. Cottet et al. · Foods · 2021 · 34 citations · Full text

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread

Fiorella Sinesio, Antonio Raffo, Marina Peparaio et al. · Food Chemistry · 2019 · 29 citations

Food Chemistry, Volatile Compounds, Sodium Reduction Strategies +8

Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods

Roberto Ambra, Sabrina Lucchetti, Elisabetta Moneta et al. · International Journal of Food Science & Technology · 2016 · 18 citations

Food Chemistry, Nutrition, Health Sciences +11