Marina Peparaio

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2018 · 103 citations · Full text

Food Choice, Quality Of Life, Consumers Attitudes +13

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation

Fiorella Sinesio, Anna Saba, Marina Peparaio et al. · Food Research International · 2017 · 80 citations

Food Choice, Nutrition, Vegetable Freshness +11

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

Fiorella Sinesio, Maria Cammareri, Elisabetta Moneta et al. · Journal of Food Science · 2009 · 79 citations

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Paola Piombino, Fiorella Sinesio, Elisabetta Moneta et al. · Food Research International · 2012 · 72 citations

Food Chemistry, Negative Role, Sensory Parameters +9