Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking - Concepedia

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Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

72

Citations

28

References

2012

Year

Paola Piombino, Fiorella Sinesio, Elisabetta Moneta, Maria Cammareri, Alessandro Genovese, Maria Tiziana Lisanti, Maria Rita Mogno, Marina Peparaio, Pasquale Termolino, Luigi Moio,

Food Research International

Food ChemistryNegative RoleSensory ParametersTomato LikingFood AnalysisAgricultural EconomicsSensory ScienceSensometricsRipeningFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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