Concepedia

Maria Tiziana Lisanti

MT

21

Publications

890

Citations

17

H-Index

2005

Active since

Affiliations

University of Naples Federico II(Current)

Institut Polytechnique de Bordeaux

Istituto Sperimentale per la Frutticoltura

Unité mixte de recherche Œnologie

University of Verona

Maria Tiziana Lisanti is an author at University of Naples Federico II specializing in food chemistry, health sciences, and wine tasting.

Top concepts

Food ChemistryHealthWine TastingFlavoromicsMedicineChromatographyAnalytical ChemistryBioanalysisFood QualityPharmacology

Publications per year

2005–2023

21

Publications

21

Alternative Methods to SO <sub>2</sub> for Microbiological Stabilization of Wine

Maria Tiziana Lisanti, Giuseppe Blaiotta, Claudia Nioi et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 122 citations

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti et al. · Food Control · 2017 · 81 citations

Dna Markers, Food Authentication, Flavoromics +5

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

Maria Tiziana Lisanti, Angelita Gambuti, Alessandro Genovese et al. · Food and Bioprocess Technology · 2012 · 76 citations

Food Chemistry, Red Wines, Membrane Contactor Technique +5

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Paola Piombino, Fiorella Sinesio, Elisabetta Moneta et al. · Food Research International · 2012 · 72 citations

Food Chemistry, Negative Role, Sensory Parameters +9

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti et al. · Annali di Chimica · 2005 · 61 citations

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