Maria Tiziana Lisanti

Alternative Methods to SO ₂ for Microbiological Stabilization of Wine

Maria Tiziana Lisanti, Giuseppe Blaiotta, Claudia Nioi et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 122 citations

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Clizia Villano, Maria Tiziana Lisanti, Angelita Gambuti et al. · Food Control · 2017 · 81 citations

Dna Markers, Food Authentication, Flavoromics +5

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition

Maria Tiziana Lisanti, Angelita Gambuti, Alessandro Genovese et al. · Food and Bioprocess Technology · 2012 · 76 citations

Food Chemistry, Red Wines, Membrane Contactor Technique +5

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

Paola Piombino, Fiorella Sinesio, Elisabetta Moneta et al. · Food Research International · 2012 · 72 citations

Food Chemistry, Negative Role, Sensory Parameters +9

Aroma Composition of Red Wines by Different Extraction Methods and Gas Chromatography-SIM/Mass Spectrometry Analysis

Alessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti et al. · Annali di Chimica · 2005 · 61 citations