Concepedia

Angelita Gambuti

AG

Statistics

Publications

66

Citations

2.9K

H-Index

33

Active since

1997

Affiliations

University of Naples Federico II(Current)

Department of Agricultural Sciences

Federico II University Hospital

University of Foggia

Angelita Gambuti is an author at University of Naples Federico II specializing in agriculture, wine chemistry, and food science.

Publications per year

1997–2024

66

Publications

66

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino et al. · Food Chemistry · 2006 · 220 citations

Agriculture, Enology, Food Science +16

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

Alessandro Genovese, Paola Piombino, Angelita Gambuti et al. · Food Chemistry · 2008 · 104 citations

Agriculture, Enology, Food Science +16

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, R Pessina et al. · Food Chemistry · 2005 · 102 citations

Agriculture, Food Science, Molecular Biology +16

Evolution of Phenolic Compounds and Astringency during Aging of Red Wine: Effect of Oxygen Exposure before and after Bottling

Angelita Gambuti, Alessandra Rinaldi, Maurizio Ugliano et al. · Journal of Agricultural and Food Chemistry · 2012 · 98 citations

Agriculture, Enology, Food Science +17

<i>trans</i>-Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking

Angelita Gambuti, Daniela Strollo, Maurizio Ugliano et al. · Journal of Agricultural and Food Chemistry · 2004 · 93 citations

Agriculture, Enology, Food Science +17

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