Concepedia

R Pessina

RP

3

Publications

215

Citations

3

H-Index

2004

Active since

Affiliations

University of Foggia(Current)

R Pessina is an author at University of Foggia specializing in food chemistry, engineering, and chromatography.

Top concepts

Food ChemistryMedicineBioanalysisEngineeringBiochemistryBiotechnologyChromatographyAnalytical ChemistryBiomolecular Engineering

Publications per year

2004–2011

3

Publications

3

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Angelita Gambuti, Alessandra Rinaldi, R Pessina et al. · Food Chemistry · 2005 · 101 citations

Food Chemistry, Polyphenolics, Engineering +12

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Angelita Gambuti, Alessandra Rinaldi, Maria Tiziana Lisanti et al. · European Food Research and Technology · 2011 · 58 citations

Food Chemistry, Partial Dealcoholisation, Red Wines +2

Effect of Antioxidant Protection of Must on Volatile Compounds and Aroma Shelf Life of Falanghina (<i>Vitis vinifera</i> L.) Wine

Luigi Moio, Maurizio Ugliano, Alessandro Genovese et al. · Journal of Agricultural and Food Chemistry · 2004 · 56 citations

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