Concepedia

Sabrina Lucchetti

SL

9

Publications

565

Citations

9

H-Index

1995

Active since

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Sapienza University of Rome

Cereal Research Centre

Sabrina Lucchetti is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

1995–2019

9

Publications

9

The expression of the <i>Athb-8</i> homeobox gene is restricted to provascular cells in <i>Arabidopsis thaliana</i>

Simona Baima, Fabio Nobili, Giovanna Sessa et al. · Development · 1995 · 381 citations

α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils

Roberto Ambra, Fausta Natella, Sabrina Lucchetti et al. · International Journal of Food Sciences and Nutrition · 2016 · 52 citations

, , +8

Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters

Gianni Pastore, Antonio D’Aloise, Sabrina Lucchetti et al. · LWT · 2014 · 26 citations · Full text

Phenolics fate in table olives ( Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods

Roberto Ambra, Fausta Natella, Cristiano Bello et al. · Food Research International · 2017 · 26 citations

, , +4

Effects of peeling and/or toasting on the presence of tocopherols and phenolic compounds in four Italian hazelnut cultivars

Sabrina Lucchetti, Roberto Ambra, Gianni Pastore · European Food Research and Technology · 2018 · 20 citations

, , +5

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