Flavia Gasperi - Concepedia

Author

Flavia Gasperi

Also Known As

Biasioli, Franco, Bittante, G., Corollaro, M. L., Corollaro, Maria Laura, Delmonte, M., F GASPERI, F Gasperi, F. GASPERI, F. Gasperi, Flavia Gasperi

357

Publications

8.3K

Citations

H-Index

178

Concepts

All Affiliations

Fondazione Edmund Mach Universität Innsbruck University of Trento University of Bologna University of Naples Federico II

About

Flavia Gasperi is an author at Fondazione Edmund Mach specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	44	2.6K
2	Engineering	21	29	1.8K
3	Medicine	21	25	1.7K
4	Management	6	6	369
5	Education	3	3	100

Flavia Gasperi

133

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products Pablo M. Granitto, Cesare Furlanello, Franco Biasioli, Chemometrics and Intelligent Laboratory Systems Data ScienceBiostatisticsPtr-ms AnalysisRecursive Feature EliminationRandom Forest	2006	653
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry Luca Cappellin, Thomas Karl, Michael Probst, Environmental Science & Technology Proton Transfer ReactionEngineeringBiological Mass SpectrometryQuantitative DeterminationChemistry	2012	359
PTR-MS monitoring of VOCs and BVOCs in food science and technology Franco Biasioli, Flavia Gasperi, Chahan Yeretzian, TrAC Trends in Analytical Chemistry Process Analytical TechnologyMass SpectrometryAnalytical ChemistryFood SciencesMicrobiology	2011	213
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Scientific Reports	2017	186
On data analysis in PTR-TOF-MS: From raw spectra to data mining Luca Cappellin, Franco Biasioli, Pablo M. Granitto, Sensors and Actuators B Chemical Data RepresentationData AnalysisEngineeringData ScienceData Mining	2010	174
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta, Food Research International Food ChemistryInstrumental ProfilingSensory ScienceSensometricsFood Quality	2012	149
Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy Fabrizio Costa, Luca Cappellin, Sara Longhi, Postharvest Biology and Technology Acoustic AnalysisFruit TextureMalus×domestica Borkh	2011	147
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample Monica Laureati, Sara Spinelli, Erminio Monteleone, Food Quality and Preference Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products	2018	146
The use of compost: its effects on heavy metal levels in soil and plants Flavio Pinamonti, G. Stringari, Flavia Gasperi, Resources Conservation and Recycling Environmental ChemistryEngineeringEnvironmental EngineeringSoil PollutionSoil Chemistry	1997	129

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