Concepedia
Statistics
Publications
95
Citations
4.7K
H-Index
40
Active since
2002
Affiliations
Fondazione Edmund Mach(Current)
Universität Innsbruck
University of Trento
University of Bologna
University of Naples Federico II
Eugenio Aprea is an author at Fondazione Edmund Mach specializing in agriculture, food science, and food analysis.
Publications per year
2002–2024
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
Luca Cappellin, Thomas Karl, Michael Probst et al. · Environmental Science & Technology · 2012 · 364 citations
Natural Sciences, Chemistry, Air Pollution +16
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 200 citations · Full text
Agriculture, Biochemistry, Crop Sciences +17
Exploring influences on food choice in a large population sample: The Italian Taste project
Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +14
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta et al. · Food Research International · 2012 · 152 citations
Agriculture, Food Science, Horticultural Sciences +14
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients
Eugenio Aprea, Franco Biasioli, T.D. Märk et al. · International Journal of Mass Spectrometry · 2006 · 123 citations
Natural Sciences, Chemistry, Pharmaceutical Analysis +10
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