Eugenio Aprea

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

Luca Cappellin, Thomas Karl, Michael Probst et al. · Environmental Science & Technology · 2012 · 359 citations

Proton Transfer Reaction, Engineering, Biological Mass Spectrometry +18

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 186 citations · Full text

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta et al. · Food Research International · 2012 · 149 citations

Food Chemistry, Instrumental Profiling, Sensory Science +7

PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

Eugenio Aprea, Franco Biasioli, T.D. Märk et al. · International Journal of Mass Spectrometry · 2006 · 123 citations

Fragmentation Patterns, Solvent Extraction, Chemical Engineering +8