Concepedia
Statistics
Publications
22
Citations
1.1K
H-Index
16
Active since
2011
Affiliations
Fondazione Edmund Mach(Current)
University of Trento
National Research Council
Institute of Sciences of Food Production
University of Otago
Emanuela Betta is an author at Fondazione Edmund Mach specializing in agriculture, food science, and food chemistry.
Publications per year
2011–2025
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 200 citations · Full text
Agriculture, Biochemistry, Crop Sciences +17
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta et al. · Food Research International · 2012 · 152 citations
Agriculture, Food Science, Horticultural Sciences +14
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
Brian Farneti, Iuliia Khomenko, M. Grisenti et al. · Frontiers in Plant Science · 2017 · 110 citations · Full text
Agriculture, Horticultural Sciences, Plant Sciences +17
Effects of the sound of the bite on apple perceived crispness and hardness
M. Luisa Demattè, Nicola Pojer, Isabella Endrizzi et al. · Food Quality and Preference · 2014 · 95 citations
Agriculture, Food Science, Fruit Science +9
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi et al. · Journal of Food Engineering · 2014 · 91 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
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