Giovanna Ferrentino

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

Giovanna Ferrentino, Ksenia Morozova, Ornella Kongi Mosibo et al. · Journal of Cleaner Production · 2018 · 175 citations

Food Chemistry, Biochemistry, Bioanalysis +5

High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks

Giovanna Ferrentino, Sara Spilimbergo · Trends in Food Science & Technology · 2011 · 129 citations · Full text

Chemical Engineering, High Hydrostatic Pressure, Supercritical Co2 +11

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova et al. · Innovative Food Science & Emerging Technologies · 2020 · 93 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Co2 +10

Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges

Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C. Udenigwe · Foods · 2024 · 92 citations · Full text

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi et al. · Journal of Food Engineering · 2014 · 91 citations · Full text

Supercritical Co2, Coconut Water, Sport Drink +4