Giovanna Ferrentino - Concepedia

Author

Giovanna Ferrentino

Free University of Bozen-Bolzano ORCID

Also Known As

Ferrentino, G., Ferrentino, Giovanna, G. Ferrentino, GIOVANNA FERRENTINO, Giovanna Ferrentino, Parham Joolaei Ahranjani

155

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Free University of Bozen-Bolzano University of Trento University of Padua University of Salerno University of Alaska Fairbanks

About

Giovanna Ferrentino is an author at Free University of Bozen-Bolzano specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	36	1.4K
2	Engineering	14	18	520
3	Medicine	11	12	311
4	Public Health	4	4	82
5	Natural Sciences	2	2	36

Giovanna Ferrentino

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Biorecovery of antioxidants from apple pomace by supercritical fluid extraction Giovanna Ferrentino, Ksenia Morozova, Ornella Kongi Mosibo, Journal of Cleaner Production Food ChemistryBiochemistryBioanalysisBiotechnologyFood Processing	2018	175
High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks Giovanna Ferrentino, Sara Spilimbergo Trends in Food Science & Technology Chemical EngineeringHigh Hydrostatic PressureSupercritical Co2Future OutlooksHigh-pressure Processing	2011	129
Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova, Innovative Food Science & Emerging Technologies Food ChemistrySolvent ExtractionSupercritical Co2Supercritical Fluid ChromatographyApple Seeds	2020	93
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C. Udenigwe Foods	2024	92
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi, Journal of Food Engineering Supercritical Co2Coconut WaterSport DrinkFood EngineeringFood Processing	2014	91
Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice Giovanna Ferrentino, María L. Plaza, Milena M. Ramírez-Rodrigues, Journal of Food Science Ascorbic AcidRed Grapefruit JuiceBiomanufacturingQuality AttributesMedicine	2009	68
High pressure carbon dioxide pasteurization of fresh-cut carrot Sara Spilimbergo, Draženka Komes, Aleksandra Vojvodić, The Journal of Supercritical Fluids Fresh-cut CarrotFood PreservationFood EngineeringFood ProcessingFood Quality	2012	65
Effect of hot melt extrusion on physical and functional properties of insect based extruded products Md Rizvi Alam, Matteo Scampicchio, Sergio Angeli, Journal of Food Engineering Materials ScienceFunctional PropertiesEngineeringMechanical PropertiesExtruded Products	2019	62
Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Processes Solvent ExtractionEdible FilmEngineeringFood AnalysisFood By-products	2020	55
Experimental Measurements and Thermodynamic Modeling of CO<sub>2</sub> Solubility at High Pressure in Model Apple Juices Giovanna Ferrentino, Diego Barletta, Giovanna Ferrari, Industrial & Engineering Chemistry Research EngineeringFood AnalysisFood PreservationFood ChemistryChemical Engineering	2010	50

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