High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality - Concepedia

Concepedia

Publication | Open Access

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

DOI Full Paper Access

91

Citations

32

References

2014

Year

Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi, Eugenio Aprea, Emanuela Betta, Maria Laura Corollaro, Mathilde Charles, Flavia Gasperi, Sara Spilimbergo

Journal of Food Engineering

Supercritical Co2Coconut WaterSport DrinkFood EngineeringFood ProcessingSensory QualityHealth Sciences

References

	Year	Citations

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