Concepedia

Author

Sebastiano Giampiccolo

Free University of Bozen-Bolzano

Also Known As

Sebastiano Giampiccolo

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Publications

93

Citations

1

H-Index

6

Concepts

All Affiliations

Free University of Bozen-Bolzano
SG

About

Sebastiano Giampiccolo is an author at Free University of Bozen-Bolzano specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Processing

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93

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Analytical Chemistry

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93

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Chromatography

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93

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Food Chemistry

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93

Sebastiano Giampiccolo

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1

Publications

93

Citations

1

H-Index

YearCitations

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova,

Innovative Food Science & Emerging Technologies

2020

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