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Sebastiano Giampiccolo

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1

Publications

93

Citations

1

H-Index

2020

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

Sebastiano Giampiccolo is an author at Free University of Bozen-Bolzano specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

2020–2020

1

Publications

1

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova et al. · Innovative Food Science & Emerging Technologies · 2020 · 93 citations · Full text

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