Iuliia Khomenko

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Brian Farneti, Iuliia Khomenko, M. Grisenti et al. · Frontiers in Plant Science · 2017 · 103 citations · Full text

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

Alba Yépez, Pasquale Russo, Giuseppe Spano et al. · Food Microbiology · 2018 · 101 citations

Food Chemistry, Nutrition, Situ Riboflavin Fortification +8

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

Brian Farneti, Mario Di Guardo, Iuliia Khomenko et al. · Journal of Experimental Botany · 2017 · 68 citations · Full text

Plant Genetics, Fruit Texture, Genetics +19

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study

Carmen Berbegal, Iuliia Khomenko, Pasquale Russo et al. · Fermentation · 2020 · 59 citations · Full text

Flavoromics, Biological Mass Spectrometry, Food Chemistry +20

Real-time monitoring of removal of trace compounds with PTR-MS: Biochar experimental investigation

Davide Papurello, Andrea Boschetti, Silvia Silvestri et al. · Renewable Energy · 2018 · 57 citations

Biochar Experimental Investigation, Chemical Engineering, Biochar +13