Carmen Berbegal

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 185 citations · Full text

Nutrition, Microbial Hazard, Food Fermentation +14

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Ludovic Roudil, Pasquale Russo, Carmen Berbegal et al. · Recent Patents on Food Nutrition & Agriculture · 2019 · 154 citations · Full text

Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

Carmen Berbegal, Nuria Peña, Pasquale Russo et al. · Food Microbiology · 2016 · 104 citations

Biomanufacturing, Technological Properties, Food Fermentation +9

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo et al. · Fermentation · 2019 · 73 citations · Full text

Microbial Inactivation, Engineering, Environmental Impacts +16

Microbial Resources and Innovation in the Wine Production Sector

Carmen Berbegal, Giuseppe Spano, Mariana Tristezza et al. · South African Journal of Enology and Viticulture · 2017 · 67 citations · Full text