Concepedia

Mariana Tristezza

MT

21

Publications

1.2K

Citations

18

H-Index

2009

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Foggia

National Research Council

University of Salento

University of Bari Aldo Moro

Mariana Tristezza is an author at Institute of Sciences of Food Production specializing in microbiology, food microbiology, and biology.

Top concepts

MicrobiologyBiologyFood MicrobiologyBiotechnologyMedicineEngineeringNatural SciencesFood FermentationBotanyBiosynthesis

Publications per year

2009–2020

21

Publications

21

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 156 citations · Full text

Biology, Biosynthesis, Engineering +14

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 100 citations

Biology, Apulia Region, Fungal Diversity +11

Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine

Mariana Tristezza, Luca di Feo, Maria Tufariello et al. · LWT · 2015 · 94 citations

Simultaneous Inoculation, Fermentation Dynamics, Food Fermentation +5

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

Gianluca Bleve, C. Lezzi, Maria Assunta Chiriatti et al. · Bioresource Technology · 2010 · 83 citations

Engineering, Immobilized Form, Environmental Engineering +8

Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A

Vania Liuzzi, Francesca Fanelli, Mariana Tristezza et al. · Frontiers in Microbiology · 2017 · 80 citations · Full text

Rows per page

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