Mariana Tristezza - Concepedia

Concepedia

Author

Mariana Tristezza

Institute of Sciences of Food Production ORCID

Also Known As

M. Tristezza, Mariana Tristezza, Patrizia Rampino

24

Publications

1.2K

Citations

19

H-Index

41

Concepts

All Affiliations

Institute of Sciences of Food Production University of Foggia National Research Council University of Salento University of Bari Aldo Moro

MT

About

Mariana Tristezza is an author at Institute of Sciences of Food Production specializing in microbiology, food microbiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	405
2	Medicine	5	5	274
3	Natural Sciences	5	5	216
4	Health Sciences	2	2	250
5	Public Health	1	1	33

Mariana Tristezza

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21

Publications

1.2K

Citations

18

H-Index

	Year	Citations
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production Mariana Tristezza, Maria Tufariello, Vittorio Capozzi, Frontiers in Microbiology BiologyBiosynthesisEngineeringFood FermentationOenological Potential	2016	156
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve, Food Microbiology BiologyApulia RegionFungal DiversityFood FermentationSafety Aspects	2013	100
Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine Mariana Tristezza, Luca di Feo, Maria Tufariello, LWT Simultaneous InoculationFermentation DynamicsFood FermentationLactic Acid BacteriaYeast	2015	94
Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters Gianluca Bleve, C. Lezzi, Maria Assunta Chiriatti, Bioresource Technology EngineeringImmobilized FormEnvironmental EngineeringBioremediationBiochemical Engineering	2010	83
Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A Vania Liuzzi, Francesca Fanelli, Mariana Tristezza, Frontiers in Microbiology	2017	80
From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar Carmela Garofalo, Mariana Tristezza, Francesco Grieco, World Journal of Microbiology and Biotechnology BiologyPlant BiologyBotanyNatural SciencesEvolutionary Biology	2016	70
Microbial Resources and Innovation in the Wine Production Sector Carmen Berbegal, Giuseppe Spano, Mariana Tristezza, South African Journal of Enology and Viticulture	2017	67
An optimized procedure for the enological selection of non-Saccharomyces starter cultures Maria De Benedictis, Gianluca Bleve, Francesco Grieco, Antonie van Leeuwenhoek BiologyNon-saccharomyces Starter CulturesEngineeringEnological SelectionGenetics	2010	64
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils Palmira De Bellis, Mariana Tristezza, Miriam Haidukowski, Toxins EngineeringBacteriologyBacterial PathogensDifferent StrainsBioremediation	2015	61
Autochthonous fermentation starters for the industrial production of Negroamaro wines Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve, Journal of Industrial Microbiology & Biotechnology	2011	57

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