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Scientific Opinion on risk based control of biogenic amine formation in fermented foods

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The microbial ecology of wine grape berries

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Agriculture, Microbiology, Viticulture +14

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

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Agriculture, Biotechnology, Microbiology +14

Biogenic amines in fermented foods

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Agriculture, Food Science, Nutrition +12

On the origins of wine yeast

Robert Mortimer, Mario Polsinelli · Research in Microbiology · 1999 · 332 citations

Agriculture, Biology, Microbiology +12