Publication | Closed Access
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy
100
Citations
57
References
2013
Year
BiologyApulia RegionFungal DiversityFood FermentationSafety AspectsYeastFood MicrobiologyMicrobial EcologySpontaneous FermentationsFungal BiologyMicrobiologySymbiosisMedicineFungal Pathogen
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