Gianluca Bleve

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

Gianluca Bleve, Francesco Grieco, Giuseppe Cozzi et al. · International Journal of Food Microbiology · 2006 · 189 citations

Epiphytic Yeasts, Biotechnology, Yeast +4

Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Gianluca Bleve, Lucia Rizzotti, Franco Dellaglio et al. · Applied and Environmental Microbiology · 2003 · 184 citations · Full text

Engineering, Pathogen Detection, Fungal Cell Biology +17

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 104 citations

Food Fermentation, In Vitro Fermentation, Kalamàta Table Olives +6

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 100 citations

Biology, Apulia Region, Fungal Diversity +11

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard

Maria Stella Cappello, Gianluca Bleve, Francesco Grieco et al. · Journal of Applied Microbiology · 2004 · 94 citations · Full text