Concepedia

Gianluca Bleve

GB

Statistics

Publications

45

Citations

2.1K

H-Index

30

Active since

2003

Affiliations

Institute of Sciences of Food Production(Current)

University of Salento

National Research Council

University of Bari Aldo Moro

University of Foggia

Gianluca Bleve is an author at Institute of Sciences of Food Production specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2003–2024

45

Publications

45

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

Gianluca Bleve, Francesco Grieco, Giuseppe Cozzi et al. · International Journal of Food Microbiology · 2006 · 189 citations

, , +13

Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Gianluca Bleve, Lucia Rizzotti, Franco Dellaglio et al. · Applied and Environmental Microbiology · 2003 · 185 citations · Full text

, , +16

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 106 citations

, , +17

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 101 citations

, , +17

Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard

Maria Stella Cappello, Gianluca Bleve, Francesco Grieco et al. · Journal of Applied Microbiology · 2004 · 95 citations · Full text

, , +11

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