Concepedia

Giuseppe Cozzi

GC

17

Publications

1.2K

Citations

13

H-Index

2004

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Naples Federico II

University of Bari Aldo Moro

Babcock University

Giuseppe Cozzi is an author at Institute of Sciences of Food Production specializing in microbiology, plant pathology, and food safety.

Top concepts

Publications per year

2004–2020

17

Publications

17

Biodiversity of Aspergillus species in some important agricultural products

Giancarlo Perrone, Antonia Susca, Giuseppe Cozzi et al. · Studies in Mycology · 2007 · 361 citations · Full text

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

Gianluca Bleve, Francesco Grieco, Giuseppe Cozzi et al. · International Journal of Food Microbiology · 2006 · 189 citations

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Managing ochratoxin A risk in the grape-wine food chain

Angelo Visconti, Giancarlo Perrone, Giuseppe Cozzi et al. · Food Additives & Contaminants Part A · 2008 · 132 citations · Full text

Fumonisin B<sub>2</sub>production by<i>Aspergillus niger</i>from grapes and natural occurrence in must

Antonio Logrieco, Rosalia Ferracane, M. Haidukowsky et al. · Food Additives & Contaminants Part A · 2009 · 103 citations

, , +13

Ochratoxin A production by <i>Aspergillus carbonarius</i> on some grape varieties grown in Italy

Paola Battilani, Antonio Logrieco, Paola Giorni et al. · Journal of the Science of Food and Agriculture · 2004 · 89 citations

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