Lucia Rizzotti

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

S. Fasoli, Marta Marzotto, Lucia Rizzotti et al. · International Journal of Food Microbiology · 2003 · 221 citations

Probiotic, Microbial Contamination, Bacterial Composition +8

Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Gianluca Bleve, Lucia Rizzotti, Franco Dellaglio et al. · Applied and Environmental Microbiology · 2003 · 184 citations · Full text

Engineering, Pathogen Detection, Fungal Cell Biology +17

Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

Franca Rossi, Fausto Gardini, Lucia Rizzotti et al. · Applied and Environmental Microbiology · 2011 · 88 citations · Full text

Food Fermentation, Biochemistry, Health Sciences +14

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

D. Simeoni, Lucia Rizzotti, Pier Sandro Cocconcelli et al. · Food Microbiology · 2007 · 80 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Swine Meat Commodities +9

Contribution of Enterococci to the Spread of Antibiotic Resistance in the Production Chain of Swine Meat Commodities

Lucia Rizzotti, D. Simeoni, Pier Sandro Cocconcelli et al. · Journal of Food Protection · 2005 · 68 citations

Production Chain, Health Sciences, Antimicrobial Susceptibility +10