Marta Marzotto

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

S. Fasoli, Marta Marzotto, Lucia Rizzotti et al. · International Journal of Food Microbiology · 2003 · 221 citations

Probiotic, Microbial Contamination, Bacterial Composition +8

Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis

Yolanda Sanz, Ester Sánchez, Marta Marzotto et al. · FEMS Immunology & Medical Microbiology · 2007 · 173 citations · Full text

Dysbiosis, Pathogen Detection, Pathology +18

Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

Elisa Bertazzoni Minelli, Anna Benini, Marta Marzotto et al. · International Dairy Journal · 2004 · 151 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

Galina Stoyancheva, Marta Marzotto, Franco Dellaglio et al. · Archives of Microbiology · 2014 · 141 citations

Bacteriocin Production, Health Sciences, Antimicrobial Susceptibility +7

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

M.L. Giannino, Marta Marzotto, Franco Dellaglio et al. · International Journal of Food Microbiology · 2009 · 124 citations

Microbial Diversity, Microbial Contamination, Food Spoilage +8