Publication | Closed Access
Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods
151
Citations
38
References
2004
Year
ProbioticFood FermentationLactic Acid BacteriaFunctional Dairy FoodsFood MicrobiologyFood EngineeringMicrobiologyProbioticsMedicineFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1