Pier Sandro Cocconcelli

Guidance on the assessment of the efficacy of feed additives

Guido Rychen, Gabriele Aquilina, Giovanna Azimonti et al. · EFSA Journal · 2018 · 441 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +10

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 379 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

Agriculture, Dairy Science, Microbiology +17

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text

Agriculture, Food Science, Toxicology +17

Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

Maria Elisabetta Guerzoni, Rosalba Lanciotti, Pier Sandro Cocconcelli · Microbiology · 2001 · 279 citations

Agriculture, Dairy Science, Microbiology +17