Franca Rossi

Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis

S. Fasoli, Marta Marzotto, Lucia Rizzotti et al. · International Journal of Food Microbiology · 2003 · 222 citations

Agriculture, Food Science, Microbiology +13

Challenges in Specialty Coffee Processing and Quality Assurance

Palmiro Poltronieri, Franca Rossi · Challenges · 2016 · 187 citations · Full text

Life Sciences, Food Science, Microbiology +17

Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract

Anna Reale, Tiziana Di Renzo, Franca Rossi et al. · LWT · 2014 · 124 citations · Full text

Agriculture, Food Science, Microbiology +17

A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae

E. Burattini, Matteo Cavagna, Rossana Dell’Anna et al. · Vibrational Spectroscopy · 2008 · 120 citations

Agriculture, Biology, Microbiology +13

<i>Drosophila</i>Muller F Elements Maintain a Distinct Set of Genomic Properties Over 40 Million Years of Evolution

Wilson Leung, C. Shaffer, Laura K Reed et al. · G3 Genes Genomes Genetics · 2015 · 100 citations · Full text

Life Sciences, Evolutionary Biology, Genetics +16