Concepedia

Maria Tufariello

MT

Statistics

Publications

45

Citations

2K

H-Index

28

Active since

2010

Affiliations

Institute of Sciences of Food Production(Current)

University of Foggia

National Research Council

University of Bari Aldo Moro

Institute for Microelectronics and Microsystems

Maria Tufariello is an author at Institute of Sciences of Food Production specializing in agriculture, food science, and microbiology.

Publications per year

2010–2023

45

Publications

45

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 160 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 106 citations

Agriculture, Food Science, Plant Sciences +17

Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine

Mariana Tristezza, Luca di Feo, Maria Tufariello et al. · LWT · 2015 · 96 citations

Agriculture, Food Science, Microbiology +17

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di NardÃ² and Leccino table olives

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Frontiers in Microbiology · 2014 · 88 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Analytical characterisation of Negroamaro red wines by “Aroma Wheels”

S. Capone, Maria Tufariello, Pietro Siciliano · Food Chemistry · 2013 · 87 citations

Agriculture, Chemistry, Food Science +16

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