Concepedia

Maria Tufariello

MT

45

Publications

2K

Citations

29

H-Index

2010

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Foggia

National Research Council

University of Bari Aldo Moro

Institute for Microelectronics and Microsystems

Maria Tufariello is an author at Institute of Sciences of Food Production specializing in microbiology, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2023

45

Publications

45

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 156 citations · Full text

, , +14

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 104 citations

, , +6

Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine

Mariana Tristezza, Luca di Feo, Maria Tufariello et al. · LWT · 2015 · 94 citations

, , +5

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Frontiers in Microbiology · 2014 · 85 citations · Full text

Analytical characterisation of Negroamaro red wines by “Aroma Wheels”

S. Capone, Maria Tufariello, Pietro Siciliano · Food Chemistry · 2013 · 84 citations

, , +4

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