Concepedia

Luca di Feo

LD

1

Publications

94

Citations

1

H-Index

2015

Active since

Affiliations

Institute of Sciences of Food Production(Current)

Luca di Feo is an author at Institute of Sciences of Food Production specializing in microbiology, food fermentation, and food microbiology.

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Publications per year

2015–2015

1

Publications

1

Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine

Mariana Tristezza, Luca di Feo, Maria Tufariello et al. · LWT · 2015 · 94 citations

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