Analytical characterisation of Negroamaro red wines by “Aroma Wheels”

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

Food Chemistry, Flavoromics, Fusel Alcohols +15

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 685 citations

Cognitive Science, Sensory Science, Sensometrics +5

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 560 citations

Bound Fractions, Grape Aroma Components, Food Analysis +2

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 527 citations

Food Chemistry, Future Prospects, Food Fermentation +9

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 503 citations

Food Chemistry, Engineering, Food Authentication +15