Krista M. Sumby - Concepedia

Author

Krista M. Sumby

The University of Adelaide ORCID

Also Known As

K. M. Sumby, K.M. Sumby, Krista M Sumby, Krista M. Sumby, Krista Sumby

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

The University of Adelaide Australian Research Council Commonwealth Scientific and Industrial Research Organisation Wine Australia Australian Wine Research Institute

About

Krista M. Sumby is an author at The University of Adelaide specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	705
2	Health Sciences	5	5	639
3	Engineering	4	4	165
4	Public Health	1	1	14
5	Biochemistry	1	1	56

Krista M. Sumby

Publications

921

Citations

H-Index

Page 1

	Year	Citations
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek Food Chemistry Food ChemistryFuture ProspectsFood FermentationBiotechnologySecondary Metabolite	2009	527
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker, International Journal of Food Microbiology BiologyFungal DiversityFood FermentationIndigenous Non-saccharomyces YeastsBiotechnology	2019	63
Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium<i>Oenococcus oeni</i> Krista M. Sumby, Angela H. Matthews, Paul R. Grbin, Applied and Environmental Microbiology BiosynthesisEngineeringFood FermentationBiochemistryIntracellular Esterase	2009	56
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni Krista M. Sumby, Vladimir Jiranek, Paul R. Grbin Food Chemistry Food ChemistryBiosynthesisMalolactic FermentationFood FermentationEngineering	2013	55
Influence of Kazachstania spp. on the chemical and sensory profile of red wines Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker, International Journal of Food Microbiology Food ChemistryRed WinesKazachstania SppWine TastingSensory Profile	2021	30
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria<i>Oenococcus oeni</i>and<i>Lactobacillus hilgardii</i> Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek Journal of Applied Microbiology	2012	29
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek Applied Microbiology and Biotechnology Esterase Gene ExpressionReal-time Quantitative PcrEngineeringMolecular Biological MethodGenetics	2012	27
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation Alice Livingston Betteridge, Krista M. Sumby, Joanna F. Sundstrom, Applied Microbiology and Biotechnology BiologyBiosynthesisEngineeringBioenergyEfficient Malolactic Fermentation	2017	27
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment Jiao Jiang, Krista M. Sumby, Joanna F. Sundstrom, Food Microbiology BiologyMulti-stressor Wine EnvironmentFood FermentationEfficient Malolactic FermentationDirected Evolution	2018	27
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis Scott A. Oliphant, Nathan S. Watson‐Haigh, Krista M. Sumby, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2022	27

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