Krista M. Sumby

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 527 citations

Food Chemistry, Future Prospects, Food Fermentation +9

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures

Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker et al. · International Journal of Food Microbiology · 2019 · 63 citations

Biology, Fungal Diversity, Food Fermentation +6

Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium<i>Oenococcus oeni</i>

Krista M. Sumby, Angela H. Matthews, Paul R. Grbin et al. · Applied and Environmental Microbiology · 2009 · 56 citations · Full text

Biosynthesis, Engineering, Food Fermentation +13

Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni

Krista M. Sumby, Vladimir Jiranek, Paul R. Grbin · Food Chemistry · 2013 · 55 citations

Food Chemistry, Biosynthesis, Malolactic Fermentation +8

Influence of Kazachstania spp. on the chemical and sensory profile of red wines

Mandy Man-Hsi Lin, Paul K. Boss, Michelle E. Walker et al. · International Journal of Food Microbiology · 2021 · 30 citations

Food Chemistry, Red Wines, Kazachstania Spp +3