Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations

Agriculture, Chemistry, Food Science +17

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 543 citations

Agriculture, Microbiology, Viticulture +17

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 484 citations

Agriculture, Biochemistry, Biotechnology +17

Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values

Ana Escudero, Beatriz Gogorza, M. A. Melús et al. · Journal of Agricultural and Food Chemistry · 2004 · 316 citations

Agriculture, Enology, Food Science +16

ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

Susan E. Ebeler · Food Reviews International · 2001 · 233 citations

Agriculture, Chemistry, Food Science +17