Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni - Concepedia

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Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni

55

Citations

31

References

2013

Year

Krista M. Sumby, Vladimir Jiranek, Paul R. Grbin

Food ChemistryBiosynthesisMalolactic FermentationFood FermentationEngineeringBiotechnologyEster SynthesisFood BioprocessingMicrobiologyOenococcus OeniHealth Sciences

References

	Year	Citations

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