Ester Degradation
Ester Degradation is a biochemical process in the context of microbial interactions in wine whereby ester compounds are hydrolyzed or metabolized by microbial enzymes, leading to the reduction of fruity and floral aroma intensity during fermentation and aging.
284
Publications
11.6K
Citations
1.1K
Authors
348
Institutions
Publications per year
2017–2026
59
284
Identification and Characterization of Bacterial Cutinase
Sheng Chen, Xing Tong, Ronald W. Woodard et al. · Journal of Biological Chemistry · 2008 · 243 citations · Full text
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348

Pennsylvania State University
State College, United States
4 h-index
7 publications
308 citations

Chinese Academy of Sciences
Beijing, China
4 h-index
18 publications
713 citations
Université du Québec à Chicoutimi
Saguenay, Canada
4 h-index
11 publications
223 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
11 publications
298 citations

The University of Adelaide
Adelaide, Australia
3 h-index
9 publications
2K citations

The University of Melbourne
Melbourne, Australia
3 h-index
3 publications
156 citations
RMIT University
Melbourne, Australia
3 h-index
3 publications
156 citations

Sun Yat-sen University
Guangzhou, China
3 h-index
12 publications
254 citations
1–8 of 348
JACS · 14 publications · 435 citations
13
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JOC · 9 publications · 240 citations
9
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8 publications · 847 citations
8
h-index
7 publications · 548 citations
7
h-index
5 publications · 195 citations
5
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1–5