Florian F. Bauer

Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

Nele Berthels, Florian F. Bauer, Johan M. Thevelein et al. · FEMS Yeast Research · 2004 · 257 citations · Full text

Hexose Utilisation, Engineering, Food Fermentation +14

Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.

Marius G. Lambrechts, Florian F. Bauer, Julius Marmur et al. · Proceedings of the National Academy of Sciences · 1996 · 244 citations · Full text

Transcriptional Regulation, Molecular Regulation, Medicine +15

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts et al. · Yeast · 2006 · 233 citations

The Vineyard Yeast Microbiome, a Mixed Model Microbial Map

Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong et al. · PLoS ONE · 2012 · 182 citations · Full text

Biology, Microbial Diversity, Fungal Diversity +11

Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns.

Florian F. Bauer, María C. Urdaci, M. Aigle et al. · Molecular and Cellular Biology · 1993 · 172 citations · Full text

Stationary Phase, Genetics, Molecular Biology +19