Florian F. Bauer - Concepedia

Author

Florian F. Bauer

Stellenbosch University ORCID

Also Known As

Bauer, F, Bauer, F., Bauer, Florian, Benkő, Zsigmond, F BAUER, F Bauer, F F B Bauer, F F Bauer, F. Bauer, F. F. Bauer

208

Publications

8.1K

Citations

H-Index

172

Concepts

All Affiliations

Stellenbosch University Australian Wine Research Institute University of Vienna Austrian Institute of Technology Medical University of Vienna

About

Florian F. Bauer is an author at Stellenbosch University specializing in medicine, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	47	3.1K
2	Engineering	21	26	1.5K
3	Natural Sciences	14	14	1.2K
4	Health Sciences	11	11	516
5	Language Studies	1	1	19

Florian F. Bauer

112

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains Nele Berthels, Florian F. Bauer, Johan M. Thevelein, FEMS Yeast Research Hexose UtilisationEngineeringFood FermentationIn Vitro FermentationBiochemical Engineering	2004	257
Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast. Marius G. Lambrechts, Florian F. Bauer, Julius Marmur, Proceedings of the National Academy of Sciences Transcriptional RegulationMolecular RegulationMedicineGeneticsNatural Sciences	1996	244
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts, Yeast	2006	233
The Vineyard Yeast Microbiome, a Mixed Model Microbial Map Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, PLoS ONE BiologyMicrobial DiversityFungal DiversitySpatial HeterogeneitySpatial Distribution	2012	182
Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns. Florian F. Bauer, María C. Urdaci, M. Aigle, Molecular and Cellular Biology Stationary PhaseGeneticsMolecular BiologyMolecular GeneticsCytoskeleton	1993	172
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates Mariska Lilly, Florian F. Bauer, Gustav Styger, FEMS Yeast Research Bat Gene ExpressionEngineeringGeneticsFlavour ProfilesFood Chemistry	2006	171
Atrophy of the cholinergic basal forebrain in dementia with Lewy bodies and Alzheimer’s disease dementia Michel J. Grothe, Christina Schuster, Florian F. Bauer, Journal of Neurology Neurodegenerative DiseasesNeurobiology Of DiseaseAlzheimer's DiseaseNeuroanatomyDementia	2014	150
Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast Debra Rossouw, Tormod Næs, Florian F. Bauer BMC Genomics	2008	146
Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin Pierre Sivadon, Florian F. Bauer, Michel Aigle, Molecular and General Genetics MGG Yeast Rvs161 MutantProtein FunctionSignal TransductionNatural SciencesActin Cytoskeleton	1995	140
Controlled Expression of the Dominant Flocculation Genes <i>FLO1</i> , <i>FLO5</i> , and <i>FLO11</i> in <i>Saccharomyces cerevisiae</i> Patrick Govender, Jody L. Domingo, Michael C. Bester, Applied and Environmental Microbiology	2008	136

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