Gustav Styger

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

Mariska Lilly, Florian F. Bauer, Gustav Styger et al. · FEMS Yeast Research · 2006 · 171 citations · Full text

Bat Gene Expression, Engineering, Genetics +16

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols

Gustav Styger, Dan Jacobson, Florian F. Bauer · Applied Microbiology and Biotechnology · 2011 · 83 citations

Biology, Bioinformatics, Biosynthesis +11

Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae

Gustav Styger, Dan Jacobson, Bernard A. Prior et al. · Applied Microbiology and Biotechnology · 2012 · 49 citations

Genetic Analysis, Metabolic Network, Metabolic Pathways +12

Expression of the Mouse Gonadotropin-Releasing Hormone Receptor Gene in αT3-1 Gonadotrope Cells Is Stimulated by Cyclic 3′,5′-Adenosine Monophosphate and Protein Kinase A, and Is Modulated by Steroidogenic Factor-1 and Nur77

Hanél Sadie, Gustav Styger, Janet P. Hapgood · Endocrinology · 2003 · 40 citations

Genetics, Steroidogenic Factor-1, Gynecology +23