Mariska Lilly

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Mariska Lilly, Marius G. Lambrechts, Isak S. Pretorius · Applied and Environmental Microbiology · 2000 · 360 citations

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts et al. · Yeast · 2006 · 233 citations

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

Mariska Lilly, Florian F. Bauer, Gustav Styger et al. · FEMS Yeast Research · 2006 · 171 citations · Full text

Bat Gene Expression, Engineering, Genetics +16

Technological and community-based methods to reduce mycotoxin exposure

J.F. Alberts, Mariska Lilly, John P. Rheeder et al. · Food Control · 2016 · 73 citations

Mycotoxin Exposure, Mycotoxin Formation, Environmental Health +8

Heterologous expression of a<i>Clostridium</i>minicellulosome in<i>Saccharomyces cerevisiae</i>

Mariska Lilly, Henri‐Pierre Fierobe, Willem H. van Zyl et al. · FEMS Yeast Research · 2009 · 54 citations · Full text

Biosynthesis, Protein Function, Yeast Saccharomyces Cerevisiae +15