Concepedia

Volatile Ester Production

Volatile Ester Production is a biochemical process in which microorganisms, particularly yeast and bacteria, synthesize ester compounds during fermentation that contribute to the aromatic profile of wine through the condensation of alcohols and acyl-CoA derivatives.

215

Publications

12.6K

Citations

822

Authors

263

Institutions

Publications per year

2017–2026

56

Parents

Publications

215

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 543 citations

, , +17

Parameters Affecting Ethyl Ester Production by<i>Saccharomyces cerevisiae</i>during Fermentation

Sofie Saerens, Freddy R. Delvaux, Kevin J. Verstrepen et al. · Applied and Environmental Microbiology · 2007 · 484 citations

, , +17

Expression Levels of the Yeast Alcohol Acetyltransferase Genes<i>ATF1</i>,<i>Lg-ATF1</i>, and<i>ATF2</i>Control the Formation of a Broad Range of Volatile Esters

Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen et al. · Applied and Environmental Microbiology · 2003 · 380 citations · Full text

, , +17

Developmental Regulation of Methyl Benzoate Biosynthesis and Emission in Snapdragon Flowers

Natalia Dudareva, Lisa M. Murfitt, Craig J. Mann et al. · The Plant Cell · 2000 · 316 citations

, , +17

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

, , +17

1–5 of 215

Authors

822

  1. JP
    James P. Mattheis

    Tree Fruit Research Laboratory, United States

    8 publications · 391 citations

    8

    h-index

  2. IS
    Isak S. Pretorius

    Stellenbosch University, South Africa

    6 publications · 868 citations

    6

    h-index

  3. JG
    J. Graell

    Universitat de Lleida, Spain

    6 publications · 258 citations

    6

    h-index

  4. IL
    Isabel Lara

    Universitat de Lleida, Spain

    6 publications · 258 citations

    6

    h-index

  5. JK
    John K. Fellman

    Washington State University, United States

    6 publications · 354 citations

    6

    h-index

1–5 of 822

Institutions

263

  1. Australian Wine Research Institute

    Adelaide, Australia

    8 h-index

    18 publications

    1.9K citations

  2. University of Florida

    Gainesville, United States

    7 h-index

    18 publications

    2.2K citations

  3. Universitat de Lleida

    Lleida, Spain

    6 h-index

    27 publications

    1.2K citations

  4. Michigan State University

    East Lansing, United States

    6 h-index

    19 publications

    609 citations

  5. Plant & Food Research

    Auckland, New Zealand

    6 h-index

    52 publications

    3.7K citations

  6. Tree Fruit Research Laboratory

    Wenatchee, United States

    5 h-index

    15 publications

    884 citations

  7. Shenyang Agricultural University

    Shenyang, China

    5 h-index

    42 publications

    1.9K citations

  8. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    5 h-index

    29 publications

    2.8K citations

1–8 of 263

Venues

  1. Journal of Agricultural and Food Chemistry

    23 publications · 1.4K citations

    22

    h-index

  2. Journal of the Institute of Brewing

    13 publications · 439 citations

    11

    h-index

  3. Food Chemistry

    11 publications · 1.1K citations

    11

    h-index

  4. Journal of the Science of Food and Agriculture

    8 publications · 332 citations

    8

    h-index

  5. Phytochemistry

    6 publications · 143 citations

    6

    h-index

1–5