John K. Fellman

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 649 citations

Food Physic, Food Engineering, Food Processing +2

Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

Gregory M. Peck, Preston K. Andrews, John P. Reganold et al. · HortScience · 2006 · 187 citations · Full text

Galaxy Gala, Engineering, Apple Orchard Productivity +12

Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

John K. Fellman, T.W. Miller, D. Scott Mattinson et al. · HortScience · 2000 · 185 citations · Full text

Food Chemistry, Biology, Biosynthesis +10

Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window ^TM System

B.I. Abonyi, Hui Feng, Juming Tang et al. · Journal of Food Science · 2002 · 182 citations

A role for jasmonates in climacteric fruit ripening

Xuetong Fan, James P. Mattheis, John K. Fellman · Planta · 1998 · 179 citations

Biology, Engineering, Botany +6